Last night I decided to make a recipe from this book we purchased on our last trip,
"the world's best Street Food where to find it & how to make it".
You guys, I won MAJOR points with both my stomach and my husband! The best part is that this recipe couldn't get any easier!!
I've provided details below if you want try it out, which I highly recommend that you do!
What you'll need:
4 corn cobs, shucked
2 tsp fresh lime juice
3 tbs mayonnaise
2 tbs finely grated parmesan cheese
1/2 tsp chilli powder
1/4 tsp ground red pepper
1/4 tsp ground cumin
pinch salt
Begin by broiling or barbecuing your corn until they're toasty and tender (approx. 10-15 mins), making sure they toast on all sides. Meanwhile, combine the lime juice and mayonnaise in one bowl and all the other ingredients in another. When your corn is ready, spread the lime mayo mixture on it and then douse with the spicy cheese mix. Then devour immediately!!
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